《芝士的品種，山羊芝士?綿羊芝士?牛芝士?如何分》 | ATA ORGANIC®

Q: 山羊，绵羊和牛奶之間的差異如何影響奶酪的製造？

牛奶的脂肪比率為3.5％。

山羊奶中的這種脂肪比例為4.5 – 6。

绵羊中的脂肪含量在7.5到10之間，與人類母乳接近並且具有許多固體物質，因此具有很高的營養價值。

牛奶脂肪含量較少。因為如果一頭奶牛在一個季節中一次擠奶每天的牛奶攝入量不足24-30公斤，那麼該公司將蒙受損失。為此，需要用人工飼料餵養母牛，以便獲得那麼多的牛奶。否則，您只會得到10公斤牛奶。山羊绵羊不是這樣。他們以固體飼料餵養；例如，他們吃粗磨的小麥。將大麥，燕麥，玉米等顆粒飼料餵給山羊绵羊。在夏天，山羊绵羊在草地上也被餵食，所需飼餵量不多。但是，如果不餵牛，就不會獲得牛奶。對於要開放12個月的奶牛場，只能使用牛奶。绵羊奶和山羊奶的生產僅持續五個月，於4月開始活動並於8月結束。

How does the difference between goat’s, ewe’s and cow’s milk influence the making of cheese?

The fat ratio of cow’s milk is 3.5% and 3.6 is considered well. This nutritious fat ratio is between 4.5 – 6 in goat's milk; and between 7.5 and 10 in ewe’s milk that is close to human milk and has many solid matters. So it has a high level of efficiency and nutritious value. Cow’s milk is thinner. Because; if a cow gave milk less than 24-30 kg a day at one milking in a season, the company would make a loss. For this, the cow needs to be fed with artificial feeds in order to get that much milk. Otherwise, you would only get 10 kg milk. Since the company could not compensate the expenses of the animal, the cow would begin to be additive. It is not true for ewes; they are fed with solid feeds; for example, they eat coarsely ground wheat. Granulated feeds such as barleys, oats, corns, etc. are given to goats. Ewes grass in the meadow but are also fed. In summer, ewes are not fed much. But if you do not feed cows, you cannot get milk. For a dairy farm to be open for 12 months, it must only use cow’s milk. Production with ewe’s and goat's milk lasts only five months. A sheep dairy farm starts its activities in April and finishes in August.

Q: 卡薩爾(Kashar)奶酪的銷售情況如何？誰買得最多？

上一代人知道卡薩爾(Kashar)奶酪。新一代人只知道新鮮的奶酪，而事實上這是最不健康的奶酪。新一代的營養習慣不同。新鮮的奶酪不健康，因為沒有等待它成熟，並且其中所含的微鹹水也沒有過濾。卡薩爾(Kashar)奶酪不會引起胃部不適，但新鮮的奶酪會引起胃部不適。最重要的是，如果您有胃病，甚至可能會導致胃灼熱。新鮮奶酪含有添加劑，而卡薩爾(Kashar) 奶酪則不含。

What about the sales of Kashar cheese? Who buys them the most?

Mehmet Ecevit: Old generation knows about Kashar cheese. New generation only knows about fresh cheese which is the unhealthiest one in fact. Nutritional habits of new generation are different. Fresh cheese is unhealthy because it is not made wait and the brackish water contained in it is not filtered. Kashar cheese does not cause discomfort in stomach but fresh cheese does so. Above all, if you have a stomach problem, it may even create heartburn. Fresh cheese contain additives, Kashar cheese does not.

Q: 因為牛奶便宜，牛奶優先嗎？

不，這不僅是因為其價格，而且還因為需要統一和大量生產。大公司不會留下任何羊奶，由於羊奶不足以滿足如此大公司的需求，因此它不需要羊奶。
奶酪是發酵的東西。奶酪需要成熟。這就是為什麼新鮮奶酪不受歡迎的原因。奶酪未經發酵就無法生長。當您在市場上購買低脂或無脂奶酪作為栽培奶酪時，您認為您吃的是真正的奶酪嗎？它們的生產日期幾乎與您購買它們的日期相同。它尚未成熟；您可能會從新鮮的奶酪中毒。

Is cow’s milk preferred because it is cheaper?

Sami Varlı: No, it is not only because of its price but also because of that uniform and mass production is demanded. If a big company came to Thrace, it would not leave any sheep milk, if it wanted to do so. But as sheep milk would not be sufficient for such a big company, it does not demand sheep milk.

Cheese is a fermentation thing. Cheese needs to ne matured. That’s why fresh cheese is unfavorable. Cheese does not grow without fermentation. When you buy low-fat or fat-free cheese as cultivated cheese at the markets, do you think you eat real cheese? The production date of them is almost the same date you buy them. It is not matured; you may get poisoned from fresh cheese.